Aureus

Named for the coin, built for good company.

The aureus was Rome’s gold coin, and fig, grape and thyme moved through the same markets it paid for — staples of a Roman table, not luxuries reserved for the wealthy.

We built this one around that everyday abundance: fig and grape must for body, thyme for a dry, herbal finish. No garum here either — a fermented soft drink built to sit comfortably next to dinner.

Ingredients

Sparkling spring water
Fig syrup
Aged grape must
Thyme

Tasting Notes

Fig and grape up front — mellow, almost wine-like — with a dry thyme finish. The most sophisticated pour in the range.